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Textbook of baking & pastry fundamentals
- 자료유형
- 단행본
- 210713100118
- ISBN
- 9781292020082 : \128350
- KDC
- 594.71-6
- 청구기호
- 594.71 L116T
- 서명/저자
- Textbook of baking & pastry fundamentals / Sarah R. Labensky ; Pricilla A. Martel ; Eddy Van Damme
- 판사항
- 3rd ed.
- 발행사항
- Harlow, England : Pearson, 2014
- 형태사항
- ii, 854 p : col. ill. ; 28 cm
- 주기사항
- On Baking(3 ed.)의 개정판
- 서지주기
- Includes bibliographical references (pages 831-833) and index
- 기타저자
- Martel, Pricilla A.
- 기타서명
- On Baking
- 가격
- \128,350
- Control Number
- yscl:161353
- 책소개
-
For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the "fundamentals" approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the "hows" and "whys," starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes.
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